The first time I tried conch meat was during a trip to the Caribbean, and I’ll never forget how the tender meat melted in my mouth, infused with zesty flavors that told the story of island cooking. Lambi, which is conch meat in English, is a treasured seafood delicacy across the Caribbean, especially in Haiti…
Growing up with Caribbean influences in my household, I discovered the magic of SOS PWA during a visit to my neighbor’s home for Sunday dinner. The rich aroma of beans simmering with creole spices filled their kitchen, creating an atmosphere of warmth and hospitality that I’ll never forget. Today, I’m excited to share my personal…
If you’ve ever had a dish that instantly feels like home, Mayi Moulen is one of those comforting meals. This simple yet delicious Haitian cornmeal dish is a staple in many households, including mine. Growing up, my grandmother would make it for breakfast or dinner, always pairing it with something flavorful like Mayi Moulen ak…
If you’re looking for a flavorful, spicy, and tender turkey dish, Turkey Tasso is the perfect recipe to try! This dish, inspired by the bold flavors of Haitian Turkey Tasso, brings a delicious twist to traditional turkey preparations. In this guide, I’ll share my personal experiences making this dish, including the best marinades, cooking techniques,…
If you’ve ever had Lalo Haitian Food, you know it’s more than just a meal—it’s a comforting, flavorful dish that brings people together. The first time I made Lalo, I was nervous. Would I get the texture right? Would it taste like the one my grandmother used to make? But once I got into the…
If you love bold, rich, and comforting meals, then you have to try Haitian Legume! This dish is a staple in Haitian households, bringing together fresh vegetables, aromatic seasonings, and tender meat (or seafood) into one flavorful masterpiece. Growing up, this was always a weekend favorite in my home, filling the air with an irresistible…
When it comes to cooking, few techniques are as fundamental as making a roux. This simple mixture of fat and flour serves as the backbone for many sauces, soups, and gravies. Traditionally, butter is the go-to fat for creating a roux, but have you ever wondered, can you use olive oil to make a roux?…
Craving a hearty, cheesy sandwich but tired of the same old recipes? Say hello to Chicken Cheesesteaks—a lighter, juicier twist on the classic Philly favorite! Imagine tender strips of seasoned chicken, caramelized onions and peppers, and gooey melted cheese piled into a toasted roll. It’s a flavor explosion that’s quick to make and guaranteed to…
Welcome to my kitchen! Today, I’m excited to share a dish that has become a favorite in my home: Cajun shrimp alfredo pasta. This recipe combines the rich, creamy goodness of Alfredo sauce with the bold, spicy flavors of Cajun seasoning, creating a delightful meal that’s perfect for any occasion. Whether you’re preparing for a…
Let me tell you about the first time I made Shrimp Tortellini. It was a chaotic Wednesday evening. My in-laws had just surprised us with a visit, and I needed to whip up something impressive—fast. I rummaged through my freezer and pantry, grabbed a bag of cheese tortellini, some frozen shrimp, and a few pantry…