Can You Use Olive Oil To Make A Roux? The Secret To Richer Sauces
When it comes to cooking, few techniques are as fundamental as making a roux. This simple mixture of fat and flour serves as the backbone for many sauces, soups, and gravies. Traditionally, butter is the go-to fat for creating a roux, but have you ever wondered, can you use olive oil to make a roux?…